1, cough and asthma
White fruit has astringent lung qi, cough and asthma effects. On the weak cough, old age and asthma have a certain therapeutic effect. Solid asthma, phlegm heat should not be consumed.
2, stop belt shrinkage
White fruit has the role of astringent, can solid essence shrinkage of urine, stop belt, the frequency of urination, women under the belt, white turbidity, spermatorrhea, etc. have a very good therapeutic effect.
3, antibacterial
White fruit can inhibit the growth of tuberculosis bacillus, staphylococcus, streptococcus, diphtheria bacillus, anthrax bacillus, Bacillus subtilis, Escherichia coli, typhoid fever bacillus and so on, with varying degrees of inhibition, and a wide range of antibacterial effect.
4, anti-aging
White fruit also has the effect of smoothing blood vessels, improving brain function, slowing down the aging of the brain in the elderly, and enhancing memory. It can help improve Alzheimer's disease and insufficient blood supply to the brain and so on.
5, eat white fruit bad
White fruit contains a small amount of ginkgolic acid, ginkgo biloba phenol and ginkgo biloba alcohol and other toxic substances, raw or cooked too much food may cause poisoning. Generally adults eat white fruit no more than 20 at a time, children no more than 10 at a time, remember not to overdose.
6, white fruit poisoning symptoms
Consumption of white fruit overdose is not immediately symptomatic, it has a latent period, fast will be more than an hour after the onset of the attack, generally in the consumption of 1 to 12 hours.
(1) digestive system symptoms
Shiraito poisoning will affect the digestive system, there will be nausea, vomiting, abdominal pain, diarrhea symptoms, poisoning and loss of appetite, which brings a great deal of discomfort to the patient's body.
(2) Nervous system symptoms
Eating a small amount of white fruits will not be poisonous, even if it contains toxicity, but a small amount of white fruit toxicity is not so toxic that it will cause poisoning, while consuming too much white fruits will increase the toxicity and lead to poisoning. Poisoned people will experience symptoms of headache, chest tightness, irritability, stiffness of limbs, dilated pupils and coma, and more serious symptoms leading to pulmonary edema and heart failure.