Anhui's specialty foods include Qimen stinky mandarin fish, granola, mushroom frog, Taoxi crock soup and Wuhu crab roe soup bag.

1, Qimen smelly mandarin fish

Stinky mandarin fish, commonly known as "barrel fish", like Zhonghe soup, is also a famous dish in Qimen, Anhui Province. Not only do most Qimen people like to eat it, but foreigners also praise it every time they taste it.

2. Gra Tiao

Fuyang Grate is a special snack in Fuyang City, Anhui Province. Grate noodles are a kind of noodles, which are commonly written in the local dialect as "grate noodles". Grate noodles are chewy, but not very hard. The granola tastes delicious and spicy.

3. Flower mushroom frog

Mushroom frog is a traditional and famous dish, which belongs to Anhui cuisine. Huizhou has many mountains and lakes, and is rich in pheasants, among which the pheasant in the mountain stream is the best. Turn the frog legs over in the dish, and arrange the mushrooms around. After the soup in the pot is boiled, it is thin enough with wet starch, and then pour the lard into the dish.

4. Taoxi crock soup

Taoxi crock soup is a special food in Taoxi Town, Shucheng County, Lu 'an City, Anhui Province. Anyone who has eaten in Qiaotou Snack Street, Taoxi, Shucheng County, is all attracted by the local snacks with low price, delicious taste and earthy flavor, especially the special fragrance of crock soup, which is brought to the north and south of the river with the endless traffic on the national highway.

5. Wuhu crab roe soup packets

Wuhu crab roe soup packets enjoyed a good reputation as early as the early 1920s. The soup bag is translucent, with thin skin and big stuffing. The soup is tender, oily and fresh. After steaming, the soup inside is faintly visible, which is extremely attractive. When eating, use a straw to slowly suck out the soup.