Hello, first of all, we have to remove the shells of bamboo shoots. For the slightly larger ones, we can cut a hole from the root to the tip with a knife, which can be separated and cleaned at one time.

02

Wash it again with clear water, cut off the hard part at the bottom with a knife, and then remove the hard-to-remove shell from the bamboo shoots with a knife.

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03

Divide the bamboo shoots into two halves with a knife and separate them according to the symmetrical size. If the bamboo shoots are too long to put in the pot, they can be cut into two pieces.

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04

First put the bamboo shoots into the pot, and then add a lot of water. Water must cover all bamboo shoots, not stay on the water.

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05

After the water is boiled, the time is determined according to the freshness of bamboo shoots. Generally, the water is boiled for about 8 minutes, and then the bamboo shoots are soaked in cold water for two hours. Finally, you can start cooking delicious bamboo shoots.

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