Shandong cuisine: Shandong cuisine originated in Shandong Province. The famous Shandong cuisine has nine large intestines, exquisite workmanship, crisp outside and tender inside. There is also a very famous roast duck. In fact, the birthplace of roast duck is Shandong, which is also one of Shandong cuisine, but it was later carried forward in Beijing. Everyone only remembers Beijing roast duck and forgets that it comes from Shandong cuisine.
There is also a classic dish in Shandong cuisine, that is, Dezhou spiced boneless braised chicken, which is also known to everyone. There is also a famous dish with Shandong Jiaodong flavor-braised prawns, which is also quite distinctive in Shandong cuisine. Sweet and sour carp is a famous dish in Jinan, Shandong Province. The carp in this dish comes from the Yellow River near Jinan in the north. Yellow River carp is very delicious, and the sweet and sour carp made from it has a unique flavor, which people can't forget for a long time after tasting it. ...
Milk soup is also a very distinctive Shandong cuisine, and the sweet and sour tenderloin that everyone is very familiar with is also from Shandong cuisine. If you have a chance to go to Jinan, Shandong, you must taste these famous Shandong dishes, which makes you glad you came.
Shanghai food: that is, Shanghai food that everyone often says. The famous dishes are shrimp, ginseng, Songjiang calcium fish, chicken bone sauce, sweet-scented osmanthus meat, Babaoji and so on. I'm not very familiar with Shanghai cuisine, that's all I know.
Cantonese cuisine: Cantonese cuisine originated in Lingnan, and it is also one of the four famous dishes in China. There are many famous Cantonese dishes here, such as Wenchang Chicken in Guangzhou and Roasted Suckling Pig in Heping Furnace.
There are coconut milk, rock sugar, bird's nest, boiled shrimp and fried beef river, which are also delicious! There are also classic boiled chicken, barbecued pork with honey sauce, braised pigeon and clay pot rice, all of which are my favorite Cantonese dishes ... It is no exaggeration for me to gain three pounds in Guangzhou.
Sichuan cuisine: This is also a well-known cuisine. There are many famous dishes in Sichuan cuisine, such as fish-flavored pork slices and famous spicy hot pot. Mapo tofu, boiled pork slices, pickled chicken feet and even hot and sour potato shreds are also familiar to everyone. Sichuan cuisine is very popular with the public because its spicy taste greatly increases people's appetite!
Northeast cuisine: Although Northeast cuisine is not a big cuisine, I personally have great feelings for Northeast cuisine. I have to mention it in particular, such as stewed white meat with sauerkraut, braised pork, and the famous pig-killing dish in Northeast China, which makes people unforgettable!
Fujian cuisine: This is also a gourmet cuisine that I can't forget. The famous Buddha jumping wall is one of Fujian's famous dishes, and Fuzhou fish balls, which everyone loves, are also Fujian dishes.
China's food culture has a long history, and there are countless delicious foods! Even some snacks make people linger, such as Shaxian snacks in Lamian Noodles and Lanzhou. Therefore, the foodies in China are really blessed and happy. ...