Practice of Snail Flower Gum Soup
1 Soak the gum in cold water overnight to make it soft. (Soaking in cold water is not easy to destroy its own nutrition and Q-bomb taste.) Put water, ginger slices and cooking wine in the pot to boil, put the prepared gum in and cook for 20 minutes, rinse it with cold water, and cut it into sections.
2. The rattlesnake is soaked in water for 6 hours, and the water can be changed several times in the middle to fully filter out impurities and cut into wide strips for later use.
3, sea coconut, Polygonatum odoratum, Glehnia littoralis clean, soak in water for later use.
4. Cut the ribs into pieces and filter out impurities and blood after boiling water. Wash the lotus roots and cut them into thick slices, and put them into the casserole together.
5. Put the jelly, rattlesnake, sea coconut, Polygonatum odoratum and Codonopsis pilosula into a casserole, add enough water, boil over high fire for 2 hours, add the washed red dates and lilies, and continue to cook for 10 minute.
6. Turn off the fire, add salt and chicken essence to taste, and sprinkle chopped shallots for decoration.
How long will it take to stew the snail jelly soup?
Generally, the glue you buy is dry and must be soaked before cooking. We can use a clean, relatively large container to soak the flower glue in cold water overnight, then put the flower glue in onion and ginger water for about 20 minutes, take it out and soak it in cold water for later use, and then stew and cook.
Generally, the flower glue is soaked in cold water overnight. Put the flower gum in boiling water for about 20 minutes, turn off the fire and bake until the water is warm. Take it out and soak it in cold water, and change the water every day (avoid getting fat oil). Flower glue is a very heavy colloid, which is easy to sink to the bottom. When cooking, it should be bottomed with bamboo poles to prevent burning. When in use, use ginger, onion, oil, salt and distilled liquor to remove the fishy smell, add water, and when the water boils, put the flower glue into boiling water to boil for about 15 minutes. If the glue is boiled for a long time, it will gradually melt. To make the gum delicious, first cook the soup, and then add the gum for about 20 minutes.
Nutritional value of xiangluohuajiao decoction
The gelatin soup tastes delicious, and the gelatin tastes smooth and the quality is very high. For some people with weak waist and knees, they can drink it often. Huajiao soup is a nourishing and highly effective food, which has a very good nourishing effect on both men and women. Drinking Huajiao soup for men can strengthen the kidney and strengthen the body, while drinking Huajiao soup for women can supplement collagen, maintain the skin, supplement qi and blood, and recuperate the body, making it very suitable for people with wrinkled faces.
The dietotherapy value of lac is very high, and it is rich in protein, colloid, phosphorus and calcium, which is regarded as a beauty treasure by ladies. Huajiao is not only a famous dish, but also has considerable nourishing function and medicinal value. Huajiao can tonify kidney and replenish essence, nourish tendons and veins, and treat kidney deficiency and spermatorrhea, postpartum and postoperative wind spasm. The waist and knees are sore and weak, and it is most suitable for regular consumption.
How to choose flower gum
1. Variety
The top fish maws are ranked by varieties as follows: white gum, yellow gum, sole gum and eel gum. Authentic yellow gum and white gum are rarely seen in the market. Sole gum can be divided into money belly, spider belly, sole gum, big ear, Taishan, red chicken, red mouth and so on. In addition, there are many kinds of fish glue, such as Beihai, Douhu, Shuangya, Jinlong and Yeyan.
2. Color
It is better to have a clean texture, no blood and blood stasis, translucent, light yellow and bright color.
3. Size and thickness
The bigger the size and thicker the glue body of the same kind, the better its quality. The so-called "one or two glue for ten Jin of fish". It can be seen that a few pounds of glue, the fish body will weigh dozens of pounds.