1, taste and taste: AP Sakyamuni tastes sweet, with less acidity, and the pulp is very tender and juicy, fresh and delicious. The taste of pineapple Sakyamuni is slightly astringent, but it tastes sour and sweet, and it is also fresher, which can quench thirst by promoting fluid production.

2. AP Sakyamuni is a hybrid of Sakyamuni and Sakyamuni in Peru. Compared with Sakyamuni in pineapple, its fruit is smaller and its yield is lower.