2. After the water is boiled, lift the chicken head, soak the chicken in the pot for 3 seconds, then lift it, repeat it for two or three times, then put the chicken in the water for 4 minutes, turn it over and cook for another 4 minutes, then stop the fire, cover the pot and simmer for half an hour.
3. Put a spoonful of oil in the hot pot until it smokes, pour the boiled oil into the onion and garlic bowl several times, then add the right amount of salt, sugar, soy sauce, oyster sauce and sesame oil and stir well.
4. Take the soaked chicken out to control the water, and then quickly soak it in the ice water prepared in advance. Take out the chicken after soaking thoroughly, and apply a layer of sesame oil on the surface to prevent water loss.
5. Put the cut pieces on the plate, and serve them with dipping juice when eating.
As a common food, Sanhuang chicken is loved by many people because of its delicious taste. Let's take a look at how to make Sanhuang chicken well.
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operational approach
0 1
Cut the chicken into pieces.
02
Heat the pan, add garlic, ginger and pepper, stir-fry for more than ten seconds, and add sesame oil.
03
Heat oil, add chicken pieces and stir fry.
04
When the chicken pieces are fried to golden brown, pour in soy sauce and a few pieces of rock sugar.
05
Stir-fry for a while, pour in some beer and simmer over medium heat.
06
When the soup is dry, stir-fry it in the nine-story tower for a while. Add salt and you can cook.