10 kg of mushrooms can steam how many steamed buns? Different ingredients, different specifications.

List of ingredients

600g flour

Yeast 5g

360 grams of water

20 grams of sugar

1 carrot

2 Pleurotus eryngii

8 mushrooms

Flammulina velutipes 1

Three eggs.

Murdo

2 tablespoons oyster sauce

2 tablespoons soy sauce

Proper amount of salt

Sesame oil right amount

Cooking step (*** 10 step)

1. Flour mixing: 600g flour, 360g water, 20g sugar and 5g yeast, stir evenly, knead until smooth, cover with plastic wrap and prepare stuffing.

2. Cut the mushrooms into cubes.

3. Cut Pleurotus eryngii into cubes.

4, Flammulina velutipes cut into small pieces

5. Cut the carrot into filaments (forget to take it next time)

6. scrambled eggs

7. Blanch the soaked fungus and cut it into cubes.

8. All kinds of mushrooms are fried with a little oil, and carrots are fried with oil.

9. Put the above prepared fillings together, add salt, soy sauce, oyster sauce and sesame oil, and finally add chopped green onion.

10, divided into 20 dosage forms, each dosage form is about 50g, stuffed with buns.