Preparation materials: a meat crab, a pair of scissors, a kitchen knife and a brush.

1, don't untie the rope, just use scissors to go straight into the crab's mouth, so that the crab will die immediately.

2. Brush the whole body with a brush

3. Next, this is very important. Insert all the scissors into your mouth. After one minute, the crab shell will open easily.

4. Then remove the crab gills and cut them clean. This is inedible.

5, both sides should be removed and the crab mouth should be cut.

6, crab lid, cut like this in the picture.

7, rinse clean.