Sauerkraut is a popular favorite of the Sichuan cuisine dishes, especially his unique seasoning and cooking style of the flavor presented simply let many diners mouth-watering, can not stop. At the same time the production of pickled fish is also contains a variety of seasonings and ingredients, so that the whole dish exudes a different and unique charm, so today we will introduce you to a how to make pickled fish in golden soup it.

The main materials needed to make pickled fish are grass carp, sauerkraut and enoki mushrooms. The main seasonings are salt, chicken essence, pepper, white vinegar, pepper, chili pepper and so on.

First we will slaughter the good grass carp clean, and then divided into fish bones and fish meat two parts of the grass carp, and then finally to take the way of the knife blade grass carp, and then finally the head of the fish fish bones cut into small pieces again rinse clean, drain and squeeze out the water standby.

Put the fish bones and fish meat into two pots, add salt and pepper, chicken essence, egg whites and water starch to the pots, and then clockwise in the same direction to the fish into a gelatinous state, and then drizzle with vegetable oil to wrap the ingredients and standby.

Wash the bean sprouts and sauerkraut, then cut the sauerkraut into small sections of the same size, boil water in a pot and add salt to the water when it boils, then put in the bean sprouts and mushrooms to blanch and mature, and then put into a clean pot on the bottom.

Start a pot of boiling oil, until the oil temperature to five or six percent hot, and then the fish bones and fish head into the frying pan in the frying pan to fry until a little golden brown on both sides, and then pour into the boiling water in advance will be boiled until the soup is thick and white, and then filtered out the impurities.

Once again, the pot of oil, and then into the sauerkraut to stir-fry, pouring into the already boiled white soup, and then into the ginger pepper salt and white vinegar, chicken pepper, will be boiled to taste, and then by piece by piece of the fish into the pot inside the cooker can be poured out of the mat with vegetables in the pot for a few moments.

Heat a moderate amount of cooking oil, until the oil temperature rises, and then into the pre-prepared dried chili pepper circles and pepper grains, poured into the surface of the fish fillets, so that it bursts with flavor, and finally sprinkled with green onions and parsley can be.