Black rice, Yangxian County, Water Township area for China's special rice species black rice ancestral origin, after liberation in the county to promote the excellent quality, the introduction of planting throughout the country. Yangxian and other places to black rice as raw materials, built black rice wine, beverages, fast food porridge and other food production enterprises, the product won a number of international and domestic awards, and sold to markets at home and abroad. Hanzhong Hanzhong are happy to eat all over the surface of the water, especially in the city of the South Pass Missing Missile abduction of the surface of the water, the flavor of sour, spicy, fragrant, distinctive. Battered vegetables to mustard greens (commonly known as flower spicy vegetables) is good, or with cabbage, celery and other production, will be cooked in boiling water to wilt, into the tile pot pots and jars, adding water soup, one to two days the color of the vegetables into a golden yellow, and then cooking oil, refined salt, plus garlic fry, with chopped green onions, ginger, pepper and other seasonings and tofu diced, braised into the fried Battered Vegetables as a bashfulness. The noodles are rolled out manually, with wide, long and thin slices. The cooked noodles are seasoned with the bashfulness of the vegetables and topped with red chili oil. Its color is red, white and yellow, and it is a famous Hanzhong snack for its sour, spicy and fragrant aftertaste, as well as for its appetizing and spleen-strengthening effects. Vegetable tofu, also known as vegetable tofu porridge, has a long history of production, and was originally a delicacy for guests, but is now a popular food. Soak soybeans, grind pulp, filtered with a fine basket or gauze to remove the dregs, boiling, and then added to the pulp water vegetable soup point clear, to be formed when the tofu, and then filtered out of the tofu pressed into blocks. Tofu texture tender, color green and white as jade. Eating method of sweet and sour: with the leftover sour pulp water added to rice porridge, almost cooked when added to the system of tofu, porridge tastes sour and delicious; with white water and rice cooked when added to the system of tofu, the porridge tastes mellow and sweet. Eat sour tofu, with fried chili peppers, garlic, coriander, etc. mixed into the side dishes, fragrant and refreshing, endless aftertaste. Vegetable tofu has high nutritional value and is economical.

Noodles Soak rice, grind pulp, add water to thin and thick, steamed into thin slices, to be cooled and cut into thin strips, with a white color, thin, light, tender, fine, soft, tough, fragrant and other characteristics, and then supplemented with bean sprouts, spinach, carrots and carrots, sesame sauce, chili oil, garlic juice or ginger juice, mustard, five-spice powder, salt and other seasonings. Cold after the red and green, yellow and white contrast, bright color, eaten with a crisp, aromatic smell, unique flavor. In addition to cold food, the skin can also be sliced and dried and fried, snow-white and bright, crispy and charming, comparable to shrimp in the banquet; there are fried, braised and other ways to eat. For the local flavor unique local snacks. Red bean curd City counties are produced to Chenggu County on the Yuan Guan town red bean curd is the most famous. Made of high-quality soybean tofu block, cut an inch square, constant temperature fermentation, salt, pepper, incense, cinnamon, ginger, sand nuts and other 19 kinds of seasoning dip drowning after drying, and then a big wine, hot sauce modulation mix into the altar seal, buried underground, with natural temperature regulation altar temperature, so that the second fermentation, stored for three years and become. The appearance is reddish jujube color with apricot yellow inside. It has the characteristics of fluffy, delicate, salty and spicy, mellow end flavor, fragrant and refreshing, and long aftertaste, etc. In 1981, it was rated as the third product of the same kind in the National Seasoning Competition. Yellow wine Yangxian, Chenggu and other counties production, to Yangxian Xiecun yellow wine is the most famous. Xiecun yellow wine has been brewed since the first year of the Tongzhi reign in the Qing Dynasty (1862), and still enjoys a good reputation. The yellow wine is made of wheat as material, and it is brewed with more than 10 kinds of Chinese herbs such as Wu Yao, gardenia, cinnamon, cypress, fine Xin, angelica, chrysanthemum, etc. The wine is fragrant and rich, and the color is orange and bright and transparent, which is a good product in the wine, and it can dispel many kinds of illnesses, and it is well loved by the consumers. Can Can Tea Liyang County traditional tea, there are water bubble tea, oil fried tea, face can tea and other types, the latter is the most characteristic. Use a small can to hold water, put in tea, set on the fire to boil; while cooking into the batter plus oil, seasoned with fennel, patchouli, ginger, salt, walnuts, diced meat, egg flowers and other condiments and spices. Early in the morning or when guests come, boiled tea to breakfast and diet, refreshing warm stomach, refreshing and pleasant. This kind of tea food for the Qiang people's life customs, passed down to this day. Xixiang beef jerky is said to have a history of more than 100 years, the use of high-quality "Xizhen cattle" meat as raw materials, baked from the skin was brown or brown, the flesh was peach, cut surface with glossy, crispy and tasty, containing high protein, has been used as the State Council's hospitality to foreign guests of the delicacies. Pine flower egg Xixiang County traditional food, long-standing reputation, with pine and cypress branches and other things wrapped in pickled and made. Its style is unique, the egg white part of the transparent, vaguely see the flowers of the pine, cypress, between the orange red, light red, brown-red; yolk part of the layered, dark green, peach red, orange three-color intervals, salty and light, delicious and refreshing.