I bought a lot of peaches at home. If I don't finish them in time, they will go bad easily. We can make all kinds of snacks and desserts with peaches. Especially when guests come to our house, it is also a great pleasure to serve a large plate of peach pie.
material
50 g sugar
5 grams of active dry yeast
35 ml of hot milk (not higher than 100 degrees Fahrenheit (38 degrees Celsius))
35 grams of melted butter
1 big egg
3 grams of crude salt
450 grams of universal flour
Top:
15g butter
4 peaches
2 tablespoons sugar
Mix hot milk, eggs, sugar and dry yeast, then add butter and salt and mix well.
Add flour and stir into batter. Hair surface is about 1 hour.
Peel the peaches and cut them into pieces.
Send the batter to twice the size, transfer it to a baking tray and smooth it.
It will take 8 minutes to deliver.
Put the peaches neatly on the surface.
Sprinkle some chopped brown sugar or coconut sugar.
Brush butter.
Preheat the oven to 190 degrees and bake for 40 minutes.
The soft and sweet French peach pie is ready.
No need to weave leather, saving time and effort. Paiji is as soft as a cake and won't get tired of eating. A full plate can be shared with family and friends.
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