The fairy cake practice, come to enjoy the joy of carbohydrates

1.sauce cake

Soybean paste, white sesame seeds, sugar, thirteen spices, cornstarch, soybean paste, ketchup, oyster sauce, the sauce in the pouring of half a bowl of water and mix well, hand pancakes fried and cut into pieces, a little oil frying garlic, pouring into the sauce and cook until bubbling, pouring in the hand pancakes, mix well and sprinkled with some chopped green onions.

2. scallion round cake

Flour add 10 grams of cooking oil, 1/4 tablespoon of yeast, add 200 mI of warm water into a floury, kneaded into a smooth dough, covered with plastic wrap to wake up for 30 minutes, divided into a homogeneous surface coated with oil to continue to wake up for 15 minutes, 2 tablespoons of flour, a pinch of salt, cooking oil, stirring well into the shortening, waking up a good dose of rolling thinly to brush a layer of shortening, sprinkle the amount of green onion, from the bottom to the top rolled up, from one side of the plate to the next, and the next to the bottom. rolled upwards, from one side to the other side of the disk the other end of the pressure under the dough, flattened and rolled into a cake, hot thin oil before until golden brown on both sides.

3. gold silk cake

Flour, a little salt, warm water, stir into the dough flakes and kneaded into a dough covered with plastic wrap for 20 minutes, divided into a dough rolled into an oval shape, brush a little oil to cover the plastic wrap, and continue to wake up for 20 minutes, flour, a little salt, cooking oil stirred into a shortening standby, sobered up the dough pressed, rolled out into a rectangular sheet, brushed with a layer of shortening, cut into long, thin strips, rolled up to lift up the ends of the stretched, from the ends to the middle of the plate, and then rolled up to the middle of the plate, and then rolled up from the ends to the middle of the plate. The first step is to make a plate from both ends to the center, stacked on top of each other to wake up for 10 minutes and pressed into a 1 cm thick cake, heat a little oil into the pancake, brush with a layer of oil, fry until golden brown on both sides, while hot to beat the layers out of the pan.

4. lasagna

500g flour + 5g yeast + 5g sugar + 300g water stirred into the floury, kneaded into a smooth dough, the dough into a large cake, adjust the shortening, shortening practice: two spoons of flour, a spoonful of pretzels, the right amount of cooking oil, mix well. Spread the shortening on a large cake, cut the top and bottom of the cake three times each, start to roll the cake, pay attention to the technique, the first layer: the left side to the center fold, the right side to the center fold, folded up a little, the second layer: the left side folded, the right side folded, and then folded up a little, the third layer: the left side folded, the right side folded, and folded up a little, the fourth layer: the left side folded a little, right side folded, and then pinch the surroundings a little bit, and then rolled out, the cake biscuits Brush both sides with water, sprinkle sesame seeds on one side, and then roll it out so that the sesame seeds do not fall down, put the biscuit biscuits into the steamer to wake up for 5 minutes, and then steam over high heat for 15 minutes, heat the pan and brush the oil, and then put the steamed pastry into the pan and fry it until golden brown on both sides can be used.