Ingredients for Durian Shell Braised Pork Ribs: One raw durian (not ripe), about 4-5 pounds. 1 to 2 pounds of pork ribs, other ingredients are optional, it depends on personal preference. I don't want it. The purpose is to keep the soup sweet.

Method: Take out the pulp from the durian without the seeds, cut the pulp into chunks or strips (according to personal preference), then chop the ribs into small pieces and put them into the pot together , add a little salt and wine, stir it, and you can start making soup. It takes about fifteen minutes to simmer over high heat. You can then turn to low heat and simmer slowly. The soup will be ready in about half an hour.