Suining the most delicious 6 special snacks

Spring cake

Eating spring cake is one of the Chinese folk dietary customs in the spring. In some areas of the spring has the custom of eating spring cake, the northeast, Beijing, the taste of spring cake is the most delicious, rumor has it that the spring cake as the traditional Chaozhou snacks, is evolved from the ancient folk snacks in Chaozhou to be proved. Spring cake is a flour pancake, usually rolled vegetables and food.

Five Spice Dried Bean Curd

Five Spice Dried Bean Curd is a specialty snack made with soybeans, whole ingredients, salt, soy sauce color, five-spice powder and other ingredients. Five spice dried tofu is rich in protein, and tofu protein is a complete protein, and contains 8 kinds of amino acids needed by the human body, high nutritional value.

Bonbon shrimp

Bonbon shrimp Overview It is a traditional Han Chinese dish in Sichuan Province, belonging to the Sichuan cuisine. Wash the shrimp, scrub them with a little salt, cooking wine, cornstarch and an egg and marinate for 15 minutes. Boil a small pot of water, wash and blanch the bean sprouts, fished into the dish withdrawn a little salt and spare. After the pot of oil is hot, put the bean (or chopped pepper) burst incense, add ginger, garlic, green onions, peppercorns, chili powder and dry chili stir fry over low heat. Taste and add shrimp, turn on high heat and turn, add wine and soy sauce, pepper, sugar moderate, continue to stir fry for a few moments, add water, salt and monosodium glutamate for seasoning. When the water boils, keep the high heat boiling for 1 minute and turn off the heat. Pour the cooked shrimp and broth into the large plate of bean sprouts just removed scallions and sesame seeds can be.

Pengxi Ginger Cake

Pengxi Ginger Cake is a Han cuisine in Sichuan, first created in the Qing Dynasty during the reign of the Qing Emperor. It is a combination of food and medicines that can be taken for a long time without harming the body. Empress Dowager of the West was named "Imperial Cake". The comment that "there is oil is not greasy, there is sugar does not hurt, clean as jade, soft as autumn clouds. Pengxi ginger cake glutinous rice stomach warming, ginger disperses cold phlegm, honey yin yi life, sesame oil laxative liver, for the vegetarian food, sick family meals, young and old to eat nourishing nutrients. If someone asks Pengxi County's specialty food is what, many Pengxi people will tell you without thinking - ginger cake. Pengxi ginger cake was created in the Qing dynasty during the reign of Emperor Tongzhi, with its unique recipe of ginger juice, honey, sesame oil, glutinous rice, spring water and made to eat oil is not greasy, sugar does not hurt; clean as fat jade, soft like autumn clouds.

Mecca Beef

Mecca Beef, Shehong's specialties, due to strict selection of materials, craftsmanship, Shehong Beef's tender, crispy, crunchy moderation, color, aroma, taste, shape, texture, and ware deployment of ingenious, or heavy and heavy mellow thick and heavy, or light and elegant see long, hot and spicy hot, sweet, sour and salty wide set of the shape of the color of the visual can be people, the smell of the aroma of the nose, the food of the people, nutritious and nourishing, Appreciation of nutrition, nourishment, therapeutic and food culture and give equal importance to the enjoyment of people in the mouth at the same time, give a person Hui folk customs and folklore of reverie and reminiscence. One of the dried five spice beef, spicy fruit beef, beef pine has introduced vacuum packaging technology, with red meat, mellow aroma of dregs, long aftertaste, easy to store and transport, and become a wine, gifts to friends and the best products are exported to the province and abroad.

Lard bubble poi

Lard bubble poi, rice food, characterized by yellowish, sweet and delicious, smooth and soft. This product is Chongqing Rongchang's famous Han snacks, by the rice, soybeans, raw rice mixed with sugar, eggs, lard composition, the quality of sparse and tender, sweet and soft taste, color and lustre of white and yellow, loose bubbles shiny, the entrance into the dregs.