How to make yogurt is more delicious? How to make it simple and fast? Let's take a look at how to make delicious yogurt.
Homemade yogurt
material
Two bags of fresh milk (about 500ml), one cup of small yogurt (about 100ml), and one tablespoon of sugar (the dosage depends on your taste).
working methods
1. Clean the container and rinse it again with boiling water.
2. put water in the pot and wait for the water to boil. At this time, you can add milk to heat it. Whoever opens it, the milk is hot. Pour warm fresh milk into a container filled with white sugar (if you like sour taste, you can put less sugar or not; On the contrary, add more sugar) and stir until the sugar melts, then pour in a cup of yogurt and mix well.
3. Cover the container.
4. Wrap the container with a towel.
5. Put it in an insulated bag, zip it up and let it stand for 8 hours.
Cook yogurt with a rice cooker
Milk, 500g, plain yogurt, 50g, boiled water, clear water.
1. We need to prepare a fresh-keeping box to drink a spoonful, add water to the rice cooker and heat it until the wall of the cooker is slightly hot. Pour 500g milk into the crisper, sit in the hot water of the rice cooker, cover it, and heat the milk until it is warm.
3. Take the fresh-keeping box with milk out of the rice cooker, cover it again, and add 50g yogurt to the milk.
4. Stir the milk and yogurt evenly with a small spoon.
5. Cover the fresh-keeping box.
6. Put the fresh-keeping box into the rice cooker, cover the lid, turn off the power and ferment for 12 hours.
yogurt
500ml pure milk, pure yogurt 125ml. Electric cooker, porcelain cup with lid, spoon, microwave oven.
1. Put the porcelain cup (together with the pot cover) and spoon into the rice cooker, add water to boil 10 minutes for disinfection.
2. Take out the cup and pour it into the milk (it will be full in 7 minutes. If the milk is newly opened, it means that it has been disinfected and does not need to be boiled for disinfection). Heat the milk in the microwave oven, so as not to touch the cup wall.
3. Add yogurt to warm milk, stir well with a spoon and cover it.
4. Turn off the power of the rice cooker, pour out the hot water in the cooker, put the porcelain cup in the rice cooker, cover it with a clean towel or other heat preservation items, and ferment with the waste heat in the cooker.
After 5, 8 ~ 10 hour, the low-sugar yogurt is ready. If it is cooked at night, you can drink delicious yogurt the next morning.
Homemade simple yogurt
500 ml pure milk, yogurt 1 small cup, proper amount of sugar.
1. Pour pure milk into the pot and heat it (only heat it, not boil it).
2. In the heating process, add yogurt and proper amount of sugar to the milk and stir well.
3. Take out the milk and put it in a sealed container.
4. Then put it in a place out of direct sunlight (summer 1 day, 2 to 3 days in other seasons) for fermentation.
When the time is up, you can join your favorite fruit to eat together.
skill
Is it worthwhile to exchange a small cup of yogurt for a large bowl of yogurt?
Ultra-simple homemade yogurt
Pure milk, plain yogurt, sugar (the ratio of pure milk and yogurt is 5: 1, and sugar can be more or less according to personal taste).
1. Prepare containers, fresh-keeping boxes or sealed bottles of finished products, wash them, scald them with boiling water and dry them for later use.
2. Put the milk and sugar into the pot, heat it to a slight boiling point on a low heat, and then leave the fire, constantly stirring during the period to avoid pasting the bottom.
3. When the pot wall is not hot, add the original yogurt and stir well.
4. Pour it into a container, wrap it in a towel and put it in a warm place to ferment until it is sticky.
5. Keep it in the refrigerator and freezer, carry it with you, and use a clean and oil-free spoon when taking it.
1, milk is heated to a slight boiling point for disinfection, so that the shelf life of the finished product is longer. If the amount is small, it can be heated to a temperature that is not hot, and yogurt can be added directly.
2. The reason why the tepid temperature is emphasized is that this temperature is the most favorable for fermentation. If the temperature is too high, the bacteria will die, and if the temperature is too low, the fermentation time will be too long.
3, the amount of sugar added according to personal preferences, like sweet, more sugar, like sour, less sugar.
4. In the process of fermentation, it is best for inexperienced friends to observe the fermentation frequently to avoid over-fermentation. If you find that there is a transparent liquid in the top layer of the finished product, it is over-fermentation and the milk is clear. You must immediately move the yogurt into the refrigerator and mix it evenly when you eat it.
5. If the room temperature is too low, it is not conducive to fermentation. You can put yogurt in a slightly heated microwave oven, oven or rice cooker, or even a slightly heated steamer, but pay attention to controlling the temperature.
6. Don't finish the prepared yogurt, and leave some as a primer for making yogurt next time.
Yogurt cake
4 eggs, yogurt 1 cup (100g), 70g flour and a few drops of white vinegar; 40 grams of sugar, 2 tablespoons of cooking oil (optional).
1. First, put the egg whites and egg yolks in a clean and dry pot.
2. Production steps (7 sheets) 2. First, mix the egg yolk paste: add half a sugar, 2 tablespoons oil and a box of yogurt to the egg yolk. Add 70 grams of flour and mix well. That's it. This step is simple.
3. Put the yolk paste aside and stir the egg whites. Add a few drops of vinegar to the egg white and start sending it in the same direction. When it becomes rough, add half the remaining sugar. Beat until wet and foaming, then add the remaining sugar to send it away.
4. Just hit it like this, upright little sharp corner.
5. Mix the egg whites with the yolk paste. Mix the egg white into the yolk paste for three times, stir it up and down like cooking, pour it into the cake mold and shake it twice to let the bubbles escape.
6. Wrap the plastic wrap and steam for 30 minutes.
7. After steaming, pour it out and you're done.
Conclusion: The above is all about how to make yogurt for everyone. I believe that after reading the whole article, everyone understands how to make delicious and sweet yogurt. Bian Xiao introduced several simple and delicious methods. If you like it, try it quickly.