Add lard to chicken oil, add some ginger slices, cinnamon, star anise, pepper, onion, scallion, coriander and carrot, refine oil together, remove residue, use this oil to mix vegetables and make noodles, which is delicious.

It is said that the slaughterhouse that kills chickens will boil chicken skin and chicken oil into oil, send it to the workshop that processes edible oil, and mix it with peanut oil and soybean oil for sale. It is disgusting.

I studied as a chef in cooking school for three years. After graduation, I also worked in large and small restaurants. Later, I also ran a small restaurant for a long time, and I still know a lot about the use and utilization of ingredients.

Chicken oil is two relatively large pieces of butter in the belly of a chicken. Now, only chickens that have been bred for a long period of time will have more chicken oil in their bellies. Most farmed chickens that have been released for more than a month have little chicken oil in their bellies.

Chicken oil is a very good food. It has a higher saturated fatty acid content than vegetable oil, and it doesn't smell like pig oil. In the past, when making many dishes in the catering industry, it was necessary to order some cooked chicken oil, which could add color and freshness to the dishes. Because there are many umami substances in chicken, chicken oil naturally contains umami of chicken. For example, the hot and sour soup, which was particularly popular in the past, will taste more delicious if it is poured with cooked chicken oil. There is also the use of chicken oil to fry mushrooms and make mushroom oil, which is also very fragrant.

Because chicken oil is cheap, some vendors who make fast food and box lunch will buy it in large quantities and then use it to cook dishes. The main purpose of this is to reduce costs. Because the chicken oil they purchased in this way has hidden dangers in freshness and hygiene, it has been criticized by many customers, so even if it is used, it is "sneaky".

How to distinguish fast food made from chicken oil;

1. Chicken oil is more fragrant than vegetable oil, and it has a particularly strong greasy feeling. Foods cooked with it are generally greasy.

2. When the dishes cooked with chicken oil are cold, the oil will solidify, which can be seen from the soup, and the chicken oil is refined at high temperature, so the dishes fried with it will have a paste flavor, which is very different from vegetable oil.

How to eat chicken oil is better:

Chickens slaughtered at home will naturally not be easily discarded, and because they are relatively clean, they can be processed and eaten.

First, refining chicken oil

Tear the white fascia off the chicken oil, clean it, put it into the pot, add water with the ratio of 3: 1 to the chicken oil, and slowly cook it with low fire to make chicken oil. Be careful not to boil the chicken oil, as it is prone to bitterness.

After cooking the chicken oil, keep stirring to prevent the chicken oil from being boiled. When the temperature in the pot is too high, you can keep the pot away from the fire. Remove the residue from the boiled chicken oil, put it in a container and let it stand for precipitation before use.

Second, chicken oil can be used to cook vegetarian dishes and make soup, or eaten as bright oil, or it can be added to noodles to make crispy noodles.

Chicken oil stir-fried heart:

Main ingredients: chicken oil, Guangdong cabbage, walnut kernel, salt and oyster sauce.

Production method:

1. Wash the Chinese cabbage and cut off the old roots for later use. Add a little chicken oil and salt to the boiling water in the pot. After the water boils, blanch the Chinese cabbage until the color is green, and then take it out and cool it.

2. Add chicken oil to the pot, add minced garlic to stir-fry until fragrant, add blanched Chinese cabbage and stir-fry evenly, pour oyster sauce to taste, and sprinkle with walnuts to serve.

Dishes fried with chicken oil must be eaten hot, and it is easy to smell fishy after cooling, which will affect appetite.

Boiled into oil and air-dried, which can be used to clean belts and leather shoes.

Boil oil, eat wonton to make soup and sprinkle with chopped green onion, which is fresher and more fragrant than lard.

Chicken fried rice cake is too fragrant.

If you stew chicken and chicken oil together, and the meat is cooked and oiled, that's the smell of soup and fresh meat! If the red-cooked chicken refines the chicken oil into residue, then the fried chicken tastes more delicious!

Chicken oil cake is very crispy.

Don't eat. Although it smells good. Harmful to health.