1. Materials: appropriate amount of glutinous rice, appropriate amount of pork, 100 bamboo leaves, some needle and thread.

2. Wash the bamboo leaves, glutinous rice, pork, etc. It is best to soak the glutinous rice for two hours. Roll the bamboo leaves into a funnel shape. You can determine the girth and the size of the wrapped rice dumplings according to the size of the bamboo leaves. Put the soaked glutinous rice into the funnel of bamboo leaves and flatten it with your hands, do not use too much force.

3. Cover the rice with the leaves above, wrap the leaves around the rice dumpling and wrap it tightly. Take another leaf, place it next to the rice dumpling, and wrap it around the rice dumpling again to prevent it from spreading during the cooking process. In the last step, insert a needle into the middle of the rice dumpling, pass it through, and fasten it. The rice dumpling is ready.