Ingredients: 500g of chicken feet, half onion, 2 ginger and star anise, 2 fragrant leaves, appropriate amount of rock sugar, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 0/0 capsules of pepper/kloc, appropriate amount of salt and 2 red peppers.

Step 1 Wash chicken feet and chop them into small pieces.

Step 2, put the pot in cold water, add onion, ginger, star anise, pepper and cooking wine to boil bleeding foam.

Step 3, put rock sugar in the oil pan and stir-fry the sugar color.

Step 4: After the crystal sugar melts, the color becomes darker, and the picture is probably enough.

Step 5, stir fry the chicken feet. Color the sugar evenly.

Step 6: The color of the chicken feet will become darker after stir-frying. Add light soy sauce, cooking wine, onion, ginger slices, red pepper, star anise and fragrant leaves.

Step 7, put hot water on high fire, turn to low fire and cook for 20 minutes.

Step 8, collect the juice on fire.

Step 9, take out the pan and put it on the plate.