1, ingredients: 2 bullfrogs, 1 red pepper, 2 tablespoons of soy sauce, 1 small spoon of salt, 1 spoon of soy sauce, 10 peppercorns, pickled peppercorns 6, half a spoon of sugar, 15 cloves of garlic cloves, 1 spoon of cooking wine, 2 slices of ginger, 1 spoon of chicken broth.

2, bullfrogs buy when the boss to deal with, go home and wash, chopped into small pieces, drain the water.

3, after draining the water poured into a bowl, put a little salt and cooking wine with your hands, marinate for 1 hour.

4, do bullfrog marinade time we prepare garlic, ginger, red pepper, pepper, pickled pepper and other spices. Cut the red pepper into small pieces of pickled peppers cut into sections, ginger cut into julienne.

5, bullfrog marinated, and then drained inside is water.

6, frying pan oil is hot, into the above prepared spices big fire incense.

7, the spices burst incense into the bullfrog stir-fry, stir-fry to change color, add soy sauce, soy sauce, sugar stir-fry.

8, then add a small bowl of water, cover the pot and simmer for a while, the bullfrog must be cooked cooked through.

9, the soup is almost dry, add chicken stir fry evenly, you can turn off the fire pot.