List of this article: 1, What is the function of soaking dried bayberry in water? 2. What is the role and function of Yangmeigan? 3. What are the benefits of eating dried bayberry? What's the harm of eating too much dried Yangmei? What is the function of soaking dried bayberry in water? Chinese medicine believes that Myrica rubra is sweet and sour, warm in nature, has the effects of promoting fluid production, quenching thirst and regulating gastrointestinal digestion, and has a good therapeutic effect on satiety and indigestion after eating.
From a nutritional point of view, Myrica rubra contains a lot of fruit acid, which can stimulate gastric acid secretion, thus promoting appetite and helping digestion.
In addition, Myrica rubra is also rich in polyphenols and polysaccharides such as anthocyanins and flavonoids.
Myrica rubra is rich in vitamin C, glucose, fructose, citric acid and so on. It's sour and sweet.
In addition, Myrica rubra is rich in potassium, which can supplement potassium for people who sweat a lot in summer.
At the same time, Myrica rubra is warm and sweet, and has the effects of promoting fluid production to quench thirst, harmonizing stomach to promote digestion, and stopping vomiting and dysentery.
Extended data:
More than 2,000 years ago, Fan Li, a doctor of the State of Yue, helped Gou Jian, the king of Yue, to defeat the State of Wu, decided to live in seclusion, and took his teacher all the way to Hu Xi 'ao near Moushan Lake.
Fan Li thinks this place is deep, sparsely populated, with many fruit trees on the mountain and clear lake at the foot, which is a good place to live.
So they stayed on the west side of the lake for a while.
When they first arrived in Shan Ye, they had no time to farm, so they had to go up the mountain to pick wild fruits to satisfy their hunger.
At that time, it was the solstice of summer. Although there were wild fruits all over the mountain, it was a pity that these wild fruit acids lost their teeth and became numb.
Stone is sad, unhappy and heartbroken.
Poor doctor, everyone knows that he has a plan to repel the enemy, and hard thinking can't change the sour taste of wild fruit.
In desperation, he shook the fruit tree crazily until his hands were covered with blood.
At this time, Shi heard the sound of going up the mountain and saw the deep red blood dripping from his hand. He was so distressed that he burst into tears, and tears dripped on the fruit dyed red with blood.
Maybe it is. The piety and the beauty of the stone touched God. The tears and blood of the stone suddenly turned the wild fruit of Xishan into white bayberry.
Baidu Encyclopedia-Yangmei
People's Daily Online-What are the precautions for eating Yangmei?
People's Network-Yangmei, a natural appetizer
Efficacy and function of dried Myrica rubra
Compared with some other preserved fruits, dried Myrica rubra is nutritious, very sweet and sour, and has rich and colorful nutrients, which is very worth taking.
Let's take a look at the efficacy and function of dried bayberry.
Efficacy and function of dried bayberry 1
1. What is the function and efficacy of Yangmeigan? Myrica rubra wine has the functions of promoting fluid production to quench thirst, invigorating spleen and nourishing stomach. Eating more wine not only avoids hurting the stomach, but also has the effect of expelling toxin and dispelling cold.
"Compendium of Materia Medica" records that "Yangmei wine can quench thirst, harmonize the five internal organs, purify the stomach and intestines, and remove pathogenic factors.
The fruit, kernel, root and skin of Yangmei wine can be used as medicine, which is mild and non-toxic.
Nuts can cure beriberi, and roots can promote blood circulation and qi; Soaking medicinal liquor with tree roots can treat traumatic injury and swelling and pain.
Myrica rubra wine soaked in pure grain wine will feel comfortable and refreshing in midsummer, and relieve summer heat and boredom.
When you have diarrhea, you can take Myrica rubra wine and boil soup to stop diarrhea, which has a astringent effect.
Myrica rubra wine has many medicinal functions, such as helping digestion, removing dampness, relieving summer heat, promoting fluid production, quenching thirst, relieving cough and resolving phlegm, promoting digestion, keeping warm, treating diarrhea, inducing diuresis, preventing cholera and so on, and has the reputation of "agate stone in fruit".
Secondly, dried bayberry contains a certain amount of citric acid, which can promote the metabolism of saliva and gastric juice and promote the digestion of food, so it has a very good effect of invigorating spleen and appetizing. Taking it in moderation can increase appetite and is suitable for people who have no appetite.
Improve the body immunity.
Dried bayberry is a kind of nutritious food, which contains a lot of vitamin C and carotene, as well as some pure natural glycogen and acid-base components. It can promote the regeneration of immune cells in human body and enhance human immunity. Regular consumption can prevent the occurrence of some common diseases.
Promote digestion, dried bayberry can promote digestion. It not only contains rich and colorful acid-base components, but also promotes the metabolism of digestive enzymes such as saliva and gastric acid. The methyl cellulose it carries can also promote the gastrointestinal peristalsis of the body and accelerate the metabolism of the body. It has a very good preventive effect on human dyspepsia, anorexia and abdominal distension.
In addition, dried Myrica rubra can also accelerate the dissolution of human fat, reduce the transformation of glycogen into human fat, and also have a certain preventive effect on human obesity.
Dried bayberry can be used to soak in water. Myrica rubra wine is a kind of nutritious fresh fruit, which can be taken immediately or used as dried fruit.
There are many ways to take preserved fruit or medicated wine.
Of course, the nutrition of dried bayberry is not as good as that of fresh bayberry wine, but it is still very good compared with other dried bayberry. Because bayberry wine lacks many nutrients after drying, it also contains a small amount of vitamin C.
Dried bayberry soaked in water can treat diarrhea. Because bayberry wine is slightly bitter and has astringent effect on diarrhea, it can treat diarrhea.
If the natural diarrhea is serious, it needs to be combined with other drugs and treatments.
Efficacy and function of dried Myrica rubra Ⅱ
Efficacy and nutritional value of dried Myrica rubra
Dried bayberry can increase gastric acid, digest food and promote appetite.
Myrica rubra contains vitamin B and vitamin C, which can prevent cancer.
Cellulose in dried Myrica rubra promotes intestinal peristalsis and is beneficial to the excretion of harmful substances in the body. The fruit acid contained in Myrica rubra can prevent the sugar in the body from being converted into fat, and has the functions of expelling toxin, caring skin and losing weight.
Dried Myrica rubra can inhibit Escherichia coli and Shigella dysenteriae, relieve dysentery abdominal pain, and has a good effect on diarrhea.
Myrica rubra tastes sour, has astringent and anti-inflammatory effects, and can also inhibit bacteria and prevent all kinds of diarrhea.
What should I pay attention to when eating dried bayberry?
1, when eating dried Yangmei, spit out Yangmei Ren. The water content of dried bayberry itself is much lower than that of fresh fruit, and it is not rich enough to moisten the throat. Eating bayberry kernels is easy to damage the throat, difficult to digest, and bad for your health.
2, dried bayberry can't eat more, so the daily consumption can be controlled at 5 ~ 10. Eating too much will lead to more carbohydrates, which is not good for health.
3. It is difficult to judge the quality of dried bayberry, so we should choose a credible brand to avoid the poor quality of dried bayberry and affect our health.
The harm of eating too much
1, angry
Myrica rubra is dry, warm, sweet and contains a lot of carbohydrates. Eating it will aggravate the dryness and heat of the body, so people who are hot will get angry if they eat too much dried Yangmei.
At this time, you can eat some honeysuckle, lotus leaf, chrysanthemum tea, bitter gourd, raw lotus root and other foods with the effect of clearing away heat and removing fire, so as to alleviate the situation of getting angry.
2, indigestion
Dried bayberry contains a lot of cellulose, which is not easy to digest when eaten too much. If you eat Yangmeiren together, you are prone to indigestion, abdominal distension and abdominal pain.
At this time, we should stop eating dried bayberry and eat some foods that can moisten the intestines, such as bananas, watermelons, honey water and mulberries.
3. Damp heat
The carbohydrate content in dried bayberry is very high, which will increase the satiety of the spleen and stomach and easily lead to damp heat and phlegm.
At this time, you should eat some red bean barley porridge with dehumidification effect, and the dehumidification effect is very good.
4. constipation
Yangmei is dry and warm, and eating it will reduce the patency of the intestine. Hot and dry people are prone to constipation, which is not good for their health.
At this time, you can eat some foods with laxative effect, such as honey water, bananas, watermelons, lotus leaf tea and so on.
Efficacy and function of Yangmeigan No.3
The benefits of Yangmeigan
1, appetizing
Dried bayberry contains certain organic acids, which can promote the secretion of saliva and gastric acid and promote the digestion of food, so it has a good appetizing effect. Proper consumption can increase appetite and is suitable for people who have no appetite and don't want to eat.
2. Jin Sheng
Dried bayberry contains not only carbohydrates of dried bayberry itself, but also artificially added sugars, so it is sweet. Eating dried bayberry can promote oral gland to secrete saliva and moisten throat. Therefore, eating dried bayberry in moderation has the effect of promoting fluid production and quenching thirst.
Step 3 increase energy
The main components of dried bayberry are water and carbohydrates, which can quickly replenish blood sugar and provide enough energy for daily work, study and life. Suitable for hypoglycemia, it has a good effect of supplementing energy and promoting brain operation.
4, increase intestinal peristalsis
The cellulose content in dried bayberry is very high, which can promote intestinal peristalsis and is suitable for people with insufficient intestinal peristalsis. Increasing intestinal peristalsis after meals can avoid constipation caused by insufficient intestinal peristalsis.
5. Stomach
Myrica rubra is sweet and enters the stomach meridian, so it is also sweet to eat dried Myrica rubra in the stomach meridian, which can strengthen the stomach, and the graceful organic acids contained in dried Myrica rubra can help digestion and reduce the burden on the stomach, so eating dried Myrica rubra can strengthen the stomach.
Step 6 moisten the lungs
Myrica rubra is dry and warm, sweet, and enters the lung meridian. Eating it can moisten the lungs and remove the cold chill in the lungs. Suitable for cough due to lung cold. At the same time, dried bayberry contains more pectin, which can moisten the lungs. Therefore, eating dried bayberry has the effect of moistening the lungs.
Anti-diarrhea 7 Dried bayberry contains a certain amount of tannic acid, which has a strong astringent effect, so it can astringe the intestines after eating and relieve mild non-bacterial diarrhea, which is suitable for diarrhea.
The benefits of eating dried bayberry, what harm does it have if you eat too much dried bayberry? Fresh bayberry is used to treat heartburn, stomachache, dysentery and vomiting. It has many medical functions, such as promoting digestion, removing dampness, relieving summer heat, promoting fluid production, relieving cough, helping digestion, keeping out cold, stopping diarrhea, diuresis, preventing and treating cholera, etc., and is known as "agate in fruit".
Yangmeigan eats too much and won't get angry.
Myrica rubra has the effects of promoting fluid production to quench thirst, invigorating spleen and appetizing. Eating more does not hurt the spleen and stomach, but also has the effect of detoxifying and dispelling cold.
"Compendium of Materia Medica" records that "Myrica rubra can quench thirst, harmonize the five internal organs, clean the stomach and intestines, and eliminate annoyance and evil spirits.
The fruit, core, root and skin of Myrica rubra can be used as medicine, and it is flat and non-toxic.
Stones can cure beriberi, and roots can stop bleeding and regulate qi; Bark soaked in wine can cure traumatic injury, redness and pain.
Myrica rubra soaked in white wine, in midsummer, will feel refreshed and relieve summer heat and boredom.
When diarrhea occurs, take Yangmei decoction and drink it to stop diarrhea, which has astringent effect.
Myrica rubra contains a variety of organic acids, and the content of vitamin C is also very rich. Not only can it directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also reduce blood lipid and prevent the formation of cancer cells in the body.
The fruit acid contained in it can not only stimulate appetite, promote fluid production to quench thirst, help digestion, relieve summer heat, but also prevent sugar in the body from being converted into fat and help to lose weight.
Myrica rubra can inhibit Escherichia coli, Shigella dysenteriae and other bacteria, treat dysentery and abdominal pain, and has a good effect on diarrhea.
Myrica rubra contains vitamins C and B, which has a positive effect on cancer prevention.
The cyanamide and fatty oil contained in Myrica rubra nuts also have the effect of inhibiting cancer cells.
Whatever you eat will be harmful. Dried bayberry is just right, not too much.
This concludes the introduction of the efficacy and function of dried bayberry and the efficacy and function of eating dried bayberry. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.