Steamed sea bass

Ingredients:

1 sea bass (about 500 grams), half a green onion, ginger, cooking wine, salt, soy sauce, oil

Cooking Steps:

1. Remove the guts and scales of the sea bass to clean it well, and make a few diagonal cuts on the body, cut the green onion into green onion flowers and onion julienne, and slice the ginger.

2. Mix cooking wine and salt and spread evenly on the fish, put some ginger slices and scallions on the bottom of the plate.

3. Boil water in a pot, put in the fish and steam for 8 to 10 minutes, turn off the heat and then false steam for another three to five minutes.

4. Discard the scallions and ginger in the steamed fish dish, pour off the excess broth in the dish, and sprinkle the shredded scallions over the fish.

5. Heat the oil in a wok and pour it over the fish.

6. Pour the soy sauce into the pot, add a little water and pour it over the fish.

7. Finished picture.

Recipe Tip: Turn off the heat and steam for a few minutes to get rid of the fishy flavor, the soy sauce inside the salt, so wipe the salt on the fish to pay attention to the amount.