Dish name: Ma Po Tofu

Main ingredient: one piece of tofu

Supplementary ingredients: 3 taels of pork, 1 tbsp of bean paste, 2 tbsp of water starch, 2 tbsp of pepper, 2 tbsp of soy sauce, 1 small scallion, 2 tbsp of wine, 1 tbsp of salt. 1 tbsp, 1 tbsp sugar, 1g ginger, 5 cloves garlic

Practice steps:

1, tofu cut small cubes blanching standby.

2, garlic and ginger cut into foam, meat cut into foam spare.

3, small onions cut into pieces and spare.

4, hot pan, meat froth pan with wine stir fry oil over low heat, granular and out.

5, under the bean paste, stir-fry 3 minutes over low heat to simmer the red oil, add ginger and garlic continue to stir-fry.

6, and then into the tofu stir-fry, add water, (water did not exceed the tofu a little can be), open the pot and add the meat froth, soy sauce, sugar, pepper, salt, and finally add the water starch stir-fry for 30 seconds to collect juice.

7, out of the pot, sprinkle onion can be.