Chili sauce home practices are as follows:

Preparation materials: 220 grams of chili peppers, 30 grams of ginger, 30 grams of garlic, 10 grams of salt, 15 grams of sugar, 30 grams of white sesame seeds, 220 grams of cooking oil.

1, clean chili pepper with scissors to cut off the root and dry water. Then put the chili pepper into the meat grinder and grind, grind and pour into the plate spare; ginger and garlic also put into the meat grinder and grind, grind and pour out spare.

2, the prepared white sesame seeds into the pan fried standby.

3, add 220 grams of cooking oil in the pan, the ginger and garlic poured in, open a small fire to simmer; and then pour in the chili pepper crushed, continue to simmer for about half an hour, simmer until the color of the chili peppers have become bright (during the period of constant turning with a spatula to prevent sticking to the bottom of the pan).

4, add the prepared salt and sugar, simmer for about 10 minutes, then add the fried white sesame seeds and continue to simmer for a few minutes.

5, the simmering chili sauce out to the sealed container, put the refrigerator to keep cold, eat as you take.