Fried Rice with Preserved Sausage is a delicious and flavorful Han Chinese dish, belonging to the Cantonese cuisine. The main ingredients are white rice and preserved sausage. It is easy to make and popular among people. Do you want to know how to do delicious and delicious sausage fried rice? Next I recommend you 4 delicious ways to make fried rice with preserved sausage.
The delicious practice of preserved sausage fried rice 1
Materials for fried rice
Wide-flavored preserved sausage four, two eggs, a big bowl of rice is about two cups of raw rice, a little chopped green onion, a little salt.
How to make fried rice
1, the wide-flavored Chinese sausage clean, cooked in boiling water, cut into small pieces.
2, beat the eggs, rice cooked in advance, use chopsticks to dial the rice until loose, chopped green onions.
3, sit in a pot of hot oil, first pour into the egg fried, then add the sausage quickly stir fry, then add the chopped scallions, stir fry evenly.
4, then add the rice and stir fry quickly until the rice and all the ingredients are mixed evenly, then add a little salt on the pot.
The delicious practice of sausage fried rice 2
Materials for fried rice
2 small sausage, 2 eggs, a number of mushrooms, a number of black fungus, 3 slices of dried spices, 1 carrot, a small, green vegetable stalks, rice, salt, chicken broth, soy sauce
How to do the fried rice
1, will be sausage, Shiitake mushrooms, dried mushrooms, carrots, bok choy stalks diced leaves can be used to cook soup, black fungus chopped.
2, eggs with salt, a little water to beat.
3, first preheat the pan, pour a little salad oil, the eggs can be fried solidified sheng out standby.
4, and then pour the oil, will be a variety of ding and fungus together into the pan stir fry, and then pour into the rice, put the right amount of salt, chicken essence, soy sauce seasoning stir fry evenly.
The delicious way to make sausage fried rice 3
Materials for fried rice
One sausage, kale, mushrooms, ginger, cooking wine, soy sauce, soy sauce
How to make fried rice
1, mushrooms cut into julienne strips, diced kale, sausage dicing
2, the oil is slightly hot and then put into the julienne strips of ginger and sausage. Stir fry the aroma
3, in turn, add mushrooms, kale, soy sauce, cooking wine stir fry
4, add the leftover rice
5, you can add a few drops of old pumping color, small fire will be evenly stir-fried rice can be
Sausage fried rice delicious approach 4
Fried rice ingredients
2 bowls of cold rice
Cold rice, a small piece of carrot, a small piece of carrot, a small piece of carrot, a small piece of carrot and a small piece of sausage. about, a small piece of carrot, a little chopped green onion, a sausage, an egg, salt, water, pepper, soy sauce
How to make fried rice
1. Dice the sausage and carrot.
2. Eggs beaten, the oil is hot, the eggs into the pan scrambled, scratched into small pieces, and put aside.
3. After frying the eggs in the pan and then put the oil, when hot, put the sausage into the slightly fried, put the carrot into the grain with fried, add a little water and salt, radish is almost cooked when the cold rice into the pan, continue to stir-fry, to be a piece of rice ball pressure scattered. Add the chopped green onion. Add pepper, salt and a little soy sauce. Stir-fry a few more times, mix well and serve on a plate.