Main Ingredients

200g lean meat, one tomato

One eggplant, soy sauce, salt, appropriate amount of MSG

How to make fried pork slices with tomatoes and eggplants

1. Slice the meat, add a small amount of salt and a tablespoon of sweet potato powder, mix well, and marinate for about five minutes to make the meat slices more tender.

2. Wash the tomatoes and eggplants. And cut it

3. Heat the pot, add an appropriate amount of cooking oil, when the oil is hot, add the meat slices and stir-fry for a while, add the eggplant and stir-fry, then add a small bowl of water and cover the pot. Cover and simmer for a few minutes

4. When almost cooked, add tomatoes, then add soy sauce, and add MSG before serving