Ingredients

Jean bone two

Black Pepper Sauce Soy Sauce

Sugar

Steamed Black Pepper Jean Bone detailed steps

1, prepare the ingredients

2, rinse the jean bone, cut into small pieces (if your home pot is big enough, the whole piece of fried)

3, add the black pepper sauce (I bought the Zhuangji black pepper sauce in the first store)

4, add sugar, soy sauce (if you have soy sauce is best to add some soy sauce, I ran out of soy sauce at home, so I used ordinary soy sauce)

5, mix well, after half an hour can be fried and eaten (if the marinade overnight, it will be more flavorful)

6, start the pan, pour in a small amount of oil

7, into the cowboy bones, each side of the frying about one minute, and the other side of the frying. Bone, each side of the frying about a minute and a half Broth can be

8, served, you can start eating

9, you can also put into the air fryer, the grill basket with a very small amount of oil, flat into the cowboy bone, turn on the 180 degrees, preheating after the grill basket into the

10, two minutes after the turn over a little bit, and then two minutes can be taken out

11, air fryer of the Out of the product