Rapeseed oil is a common edible oil in our daily life. From the perspective of traditional Chinese medicine, rapeseed oil is sweet and pungent, warm in nature, and can moisten dryness and kill insects, disperse fire pills and reduce swelling and toxicity. Clinically used for ascaris lumbricoides or food-borne intestinal obstruction. The absorption rate of rapeseed oil is very high, up to 99%, and it contains unsaturated fatty acids such as linoleic acid and vitamin E.

Rapeseed oil contains certain phospholipids, which is very important for the development of blood vessels, nerves and brain. Rapeseed oil contains almost no cholesterol, so it is safe for patients with elevated cholesterol. It can be well absorbed by human body and has certain functions of softening blood vessels and delaying aging.

The absorption rate of rapeseed oil is very high, reaching 99%, because it contains unsaturated fatty acids such as linoleic acid and nutrients such as vitamin E, which can be well absorbed by the human body, and rapeseed oil contains almost no cholesterol, so even people who need to control their cholesterol intake can safely eat rapeseed oil.

Extended content

Rapeseed oil is golden or brown in color and has a certain pungent smell, which is called "green odor" by the people. This is because rapeseed contains a certain amount of glucosinolates in the finished product after oil pressing, while ordinary high-quality rapeseed oil does not contain glucosinolates, so there is no such pungent smell.

The above contents refer to Baidu Encyclopedia-Rapeseed Oil.