2. the body of the fish flat with a sharp knife flat will be two large pieces of fish and fish steak separation

3. continue to two large pieces of fish into the right amount of slices of fish

4. the fish steak is divided into three or four segments and the head of the fish together with the standby

5. will be sliced into the fish put an egg white, a little salt, dry starch and cooking wine, mixing well

6. A small bowl of salad oil, all the peppers and chili peppers into the pot, with a small

Special Boiled Fish (20) fire slow frying

7. In the chili peppers after the change in color, use a spatula to fish out half of the oil and pepper pepper chili peppers, standby

8. The fire will be turned on high, into the patted garlic cloves and ginger slices, the aroma of the head of the fish fillet into the pot

9. >9. Stir fry two, pour about a small bowl of cooking wine, salt half a spoon, add boiling water three or four bowls

10. and fish head soup boiling flavor, will be a piece of fish fillets one by one flat into the water out of the rolling soup

11. fish fillets will be cooked very quickly, out of the pot before the amount of chicken broth, white pepper and pepper powder

12. pots with a blanched soybean sprouts

13. The fish fillets a series of soup soup water poured into this basin

14. Finally, the half bowl of salvaged chili and oil poured on top.