Lamb stewed with potatoes

In the fall, the weather turns cooler. That's why it's beneficial to eat more warming lamb. There are countless ways to eat lamb, using potatoes and lamb to cook and stew. Popular home cooking, everyone will like.

Raw materials: lamb, potatoes, dried chili peppers, pepper grains, star anise, cooking wine, green onions, ginger, salt.

Practice steps:

Step 1, lamb cut into pieces, about 1.5cm square.

Step 2, frying pan boil water, put a tablespoon of cooking wine, put the mutton pieces,, the water boiled on the fish out.

Step 3, control the water.

Step 4: Peel and wash the potatoes.

Step 5, directly with a knife to break into large pieces.

Step 6, green onion and ginger, seasoning pepper, dried chili ready.

Step 7: Heat the oil in a frying pan, and fry the peppercorns and spices first.

Step 8: Stir fry the lamb.

Step 9: Pour in about 1 tablespoon of soy sauce. Stir fry for color.

Step 10: Add water, along with green onion, ginger and chili. Cover and bring to a boil to cook and simmer on low heat for 10 minutes.

Step 11: After 10 minutes, add the potato cubes while adding salt. Cook and simmer for about half an hour in covered.

Step 12, half an hour after the soup will be dry, and then put some chopped green onion fried well out of the pot.

Tips:

I like to cook dry pot practice, if you like soup, you can put more water, and finally leave some soup can be.