Tomato fried egg noodles teaches you tomato fried egg noodles.

1. Material: tomato 150g, egg 1 piece, flour 60g, salt 1g, pepper 1g, onion 5g.

2. Chop the onion and slice the tomato.

3. Add oil to the pot, pour in tomatoes and stir-fry the sand.

4. Put the mold into the pot, pour in the oil, and heat the oil temperature to six degrees.

5. Add the eggs and fry them.

6. Boil water, add noodles and cook over high heat.

7. Add sprouts to the bowl, pour noodles, tomato juice and eggs, sprinkle with chopped green onion and serve.