Four kinds of self-made drinks are immortal.

First, bubble tea

1. Pour 25ml of black syrup and boil; Add 1 potato flour.

2. Stir quickly and evenly; Knead it into a smooth dough while it is hot.

3. Knead the dough into small strips: cut it into small grains and knead it round.

4. Put the water in the pot again and boil the pearls for 2 minutes; Remove the supercooled water.

5, pour 25mi without syrup and boil with pearls.

6. Turn off the fire and let it cool after the juice is collected in the fire; Pour in burnt milk tea.

7, 5g leaves +5g white essence in the pot: stir-fry over low heat to get the burnt color.

8. add 2mi spring water to boil and turn off the fire; Pour 1ml of milk

9. Stir evenly: filter out the tea leaves with a sieve!

second, the branches of poplar and sweet wings

first, the sago is cooked in advance; Grapefruit is made into grapefruit granules.

2. Cut mango into pieces and diced mango: the pieces of mango are pressed into mud.

3. Diced mango+grapefruit+4m; Add coconut milk.

3. Apple hot orange tea

1. An orange, an apple, 6 red dates, 3 slices of lemon, and Lycium barbarum 5=

2. Rub the surface of the fruit with salt and soak it for 5 minutes (it's better to clean the surface, so it won't be hard to remember after cooking. )

3. Put all ingredients except lemon into the pot and add purified water.

4. Cook over low heat for 5-1 minutes.

5. Let it cool slightly and then add lemon slices.

fourth, iced Sydney soup

1. Tremella is shredded after soaking, and the more it is broken, the faster the glue will be.

2. Boil tremella in water for 2min until it sticks to the essence, and stir it clockwise until it comes out.

3. Add Sydney and red dates and cook for another 3min minutes.

4. Finally, add Lycium barbarum and rock sugar.