Pork ribs flower rolls in one pot

Steps:

1. Blanch the ribs in a pot under cold water, add cooking wine, green onion and ginger to remove the fishy smell, and boil the water Rinse the ribs.

2. Put rock sugar in the oil, cook until amber-colored bubbles appear. Add the pork ribs and stir-fry. Add cooking wine, light soy sauce, dark soy sauce, onion, ginger and garlic, stir-fry, add water to cover the ribs and stir-fry over high heat. Bring to a boil and reduce to low heat.

3. Roll the fermented dough into a dough sheet, add a small amount of salt and oil and spread it evenly. Fold the dough sheet and cut it into small sections. Stack the two sections together and press them from the middle with chopsticks to stretch them. Twist into twists and ferment for 20 minutes.

4. When the ribs are stewed for about an hour, add salt, carrots and beans. After 10 minutes, add the rolls and cook on low to medium heat for 15 minutes.

5. Turn off the heat, take out the rolls, collect the juice over high heat, and serve out.