Duck meat and shiitake mushrooms together can be made into duck soup with shiitake mushrooms.

Duck meat is warm in nature, and duck meat has a heavier flavor than chicken meat, so it is usually put some seasoning in for seasoning. And shiitake mushrooms are very good because they have a fresh flavor, and many people like to use them in their soup.

The combination of shiitake mushrooms and duck meat, together with the soup, is really suitable, and the taste is very delicious.

The old duck nourishes yin, and the shiitake mushrooms can absorb the duck's oil, so the soup won't be greasy.

Practice of eating duck and mushrooms together

Raw materials:

Old duck 1 cut into pieces, 10 mushrooms (dried mushrooms half a day early with warm water soaked well), goji berries in a small bowl of half a bowl, small onion moderate knot, a piece of ginger patted loose, salt moderate, cooking wine moderate.

Practice:

1, first cut the duck over water, remove the blood foam. Cut one mushroom into two halves, and rinse the wolfberries.

2, will be over the water duck pieces into the stew pot (to casserole is appropriate, you can also use other pots), and then put on the cut mushrooms, sprinkle cleaned goji berries. Put on the onion knots and ginger pieces.

3, add water, to not over the ingredients above three centimeters.

4, put on the stove, high heat to boil, add cooking wine (1 - 2 tablespoons). 3 - 5 minutes and then turn down the heat, slowly stew. (General to stew about 2h)

5, with chopsticks inserted duck, see whether the stew crispy, almost if you put the right amount of salt seasoning, according to their own tastes can be added. Add salt and then stew for 10-15 minutes.