Sprouting is a famous Sichuan dish, and it is one of the four largest pickled vegetables in Sichuan. Sprouting is nutritious, fragrant, salty and palatable, and the quality of the dish is appropriate.

Sprouting is a unique green vegetable (a kind of mustard) in southern Sichuan and northern Guizhou. It is only planted in Chishui, Guizhou in northern Guizhou, Yibin, Sichuan and Luzhou, Sichuan in southern Sichuan. It is made by traditional techniques. No additives can be added in the production process except salt, otherwise the taste is not authentic.

Classic dishes include: braised pork (boiled white), bean sprouts noodles, fried rice with bean sprouts, bean sprouts with spicy shells, etc., and stuffed jiaozi buns, etc.

material

bean sprouts

250 grams

dry red pepper

five

garlic

2 petals

edible oil

of appropriate amount

food grade salt

Spare (I don't think it's salty enough)

monosodium glutamate

of appropriate amount

Steps to make sprouts, one of the four largest pickles in Sichuan.

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Step 1

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Sprouting is a unique green vegetable (a kind of mustard) in southern Sichuan and northern Guizhou. It is only planted in Chishui, Guizhou in northern Guizhou, Yibin, Sichuan and Luzhou, Sichuan in southern Sichuan.

Step 2

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The bean sprouts made by traditional technology do not add any additives except salt (pepper, pepper and ginger can be put properly), otherwise the taste is not authentic.

Step 3

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The sprouts are golden or brown, so it's better to choose homemade ones. In this small series, I recommend buying this sprouts from Taobao: /3clP5Z.

Step 4

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First, wash the sprouts and chop them up. The bigger the pieces, the better. Cut the dried peppers into small pieces of about 1cm, and slice the garlic for later use.

Step 5

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When the pot is hot, add a proper amount of cooking oil, which can be half vegetable oil or all animal oil. Personally, I think animal oil is more fragrant.

Step 6

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When the oil is hot, add the chopped peppers and garlic. When the peppers turn golden, pour the chopped sprouts and fry them. The sprout itself has salt, so it is generally unnecessary to add salt. According to personal taste, you can add monosodium glutamate minced meat and so on.

Step 7

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Stir-fry for about a minute. Fried sprouts can be eaten directly, which is very delicious and many children like it. It can also be used as noodles, fried rice, stuffing and so on.

Tips on sprouts, one of the four pickles in Sichuan.