1. Prepare cicada pupae, dried chilies, Sichuan peppercorns, coriander and other materials. Cut the coriander and chilies into sections and put them into a bowl, and soak them together with the Sichuan peppercorns.

2. Boil water in a pot, pour cicada pupae into the pot, add a spoonful of cooking wine, boil for two minutes.

3. Heat oil in a pan, put the cicada pupae into the pan, fry them dry and take them out. Heat oil in a pan, and put the peppercorns and dried chili peppers into the pan.

4. Pour in the cicada pupae, add two tablespoons of cooked sesame seeds, add the coriander segments, stir-fry evenly and serve.