Because the dried eels made from sea eels are better than river eels in taste and nutrition, large sea eels will be selected for dry eels with good quality in the general market.
So how much is the price of dried sea eels per catty? Let's get to know each other.
How much is the price of dried sea eels per catty?
The price of dried sea eel in Yueqing City, Wenzhou City, Zhejiang Province is 33 yuan/kg; The price of dried sea eels in rencheng district, Jining City, Shandong Province is 32.8 yuan/kg; The price of dried sea eels in Mazhang District, Zhanjiang City, Guangdong Province is 34 yuan/kg; The price of dried sea eel in Gutian County, Ningde City, Fujian Province is 29.33 yuan/kg; The price of dried sea eels in Haicheng District, Beihai City, Guangxi Province is 2 1.83 yuan/kg, etc.
Remarks: The above price data are all from the wholesale quotation of the origin market (non-market retail price) for reference only.
How to choose dried sea eels?
High-quality dried sea eels should have the following characteristics: complete appearance, hard and elastic meat, white or slightly yellowish color, even dry texture, smooth knife edge, complete and close scales and no more than 40% water content.
In addition, dried products should have original taste, and salted products should have unique salty flavor, and the salt content should not exceed 20%.
How to make dried sea eels delicious?
There are many ways to dry eel fish. Now I'd like to share a steaming method with you:
1, ingredients: dried sea eel, ham, dried lobster sauce, onion, ginger, salt, chicken essence, yellow wine, soy sauce, etc.
2. Practice:
(1) Soak the hair of dried eel fish and clean it.
(2) Slice the ham, chop the lobster sauce, slice the ginger, and make the onion knot.
(3) Put the washed dried sea eels into a dish, and pour appropriate amount of yellow wine, salt and soy sauce for pickling.
(4) After pickling, spread ginger slices, ham slices, lobster sauce and scallions in turn.
(5) Put the dried sea eels into a steamer, steam for 25 minutes, and take them out.
(6) Take off the onion knots and extra ginger slices, sprinkle with chopped green onion, sprinkle with a little chicken essence and soy sauce, and finally pour in hot oil and steam the dried sea eels.
Generally speaking, the price of dried sea eels is high or low, and the key is to pay attention to the selection method, so as to buy cheap dried sea eels.
And its practices are also varied. I wonder what other delicious practices you know? Welcome to share.
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