Daliangshan Black Buckwheat has no residue and no addition, and is baked at low temperature, locking in nutrition, retaining the original wheat flavor of Black Buckwheat, which is healthy and delicious. Manual screening, full of particles. Long-lasting foam resistance, can be brewed repeatedly for six times, and the soup is not scattered. Tartary buckwheat tea has distinct particles, and it is very refreshing when it is opened. After brewing, the tea is clear and transparent, with no impurities and pleasant color. Old people at home like drinking very much, saying that drinking is very comfortable. Buckwheat tea with bright buds and black pearl.
Buckwheat with bright buds is made from the fruit of black buckwheat, and the brewed pearl particles can also be used as snacks, which are delicious and healthy. In order to ensure the quality of raw materials of black tartary buckwheat, buyers rush to the place of origin to select high-quality black tartary buckwheat from the place of origin, and every grain is the essence. Tartary buckwheat tea has clear color and distinct particles, which shows that the quality is very good. It's one of the best teas I've ever drunk, and it will feel a little bitter in the mouth. It tastes very pure and has a strong smell of wheat. Drink a cup half an hour after a meal to get rid of greasy. Buckwheat Tea Black Pearl Black Buckwheat Tea
The healthy grains in Daliangshan producing area are natural and original, with rich wheat flavor, golden and bright color, mellow taste and rich nutrition of whole fruit granules. Bake at low temperature, carefully evaporate the water and lock the nutrition. When it is opened, it has a strong burnt smell, and the particles are uniform and very clean. It can be soaked directly without washing. After boiling water, the tea color is clear, there is no impurity, the entrance is mellow and the taste is good. Very cost-effective. Hubiao Black Buckwheat Tea
Tiger-labeled buckwheat planting base is far away from the city. The original ecological plants and carefully selected granules make the soup clear and mellow, and the faint grain fragrance is the natural taste of buckwheat, far away from deep-processed food. The granules are large and of good quality, and the taste is sweet and sweet. After drinking, it feels clear and greasy, very comfortable and suitable for all seasons. It smells delicious and the color is good. The bitter buckwheat tea is full of color, the tea soup is clear, the bitter buckwheat aroma is overflowing, and it is too greasy to eat. It is good to drink this tea, and I am no longer afraid of growing meat.