Qiu Zhencheng, known in the jianghu as bald Ah Qiu, Puning people, Shenzhen "fine Teochew cuisine" leader, from the art of more than 20 years, has served as a national soccer team chef in the era of Milo, Shenzhen Dalingyuan fine Teochew cuisine, taste Xuan, Zijing will be, Zijing Garden, the three high-end Teochew cuisine in Shenzhen, the executive chef. He is now the executive director and deputy secretary general of the Chaozhou Cuisine Committee of Guangdong Culinary Association, deputy secretary general of Guangdong Chaozhou Cuisine Research Association, deputy secretary general of the Chaozhou Cuisine Culture Research Branch of Guangdong Chaozhou Overseas Friendship Association, director of Shenzhen Culinary Association, and the chairman of Shenzhen Chiu Lai Catering Planning and Management Co.

Honors:

Master Chef of Guangdong Province

Excellent Young Chef of Shenzhen City

Honored with the Golden Spoon Award of China God of Food in the First China (Shenzhen) Auspicious Food Card Culinary Ceremony

Deputy Secretary General of Le Cordon Bleu Gastronomy China

Deputy Secretary General of Chao Cuisine Research Branch of Guangdong Chiu Chow Overseas Association

Executive Director of Chao Cuisine Professional Committee of Guangdong Cuisine Association Executive Director and Deputy Secretary General of Teochew Cuisine Committee of Guangdong Culinary Association

Deputy Secretary General of Guangdong Teochew Cuisine Research Association

Director of Shenzhen Culinary Association

Joined the chef in 1990 and learned the craft from Shantou's renowned chef, Mr. Cai Xiping.

Chef of China National Men's Soccer Team from 2000 to 2003.

In 2003-05, he was the executive sous chef of Da Lin Yuan Fine Chiu Chow Cuisine Restaurant.

In 2005, he was honored as the winner of Shantou City Employee Skill Competition. In the same year, he was appointed as the Executive Chef of Shenzhen Shengjia Private Cuisine.

In 2006, he was awarded the Golden Spoon Award of China Food God organized by Shenzhen Catering Service Industry Association and Radio and Television Group.

In 2007, he was honored as Shenzhen Outstanding Young Chef.

In 2008, he was honored as Guangdong Culinary Master.

Since 2006, she has been the executive chef of Shenzhen Taste Xuan Private Cuisine.

Products Director of Shenzhen Zijinghui

General Manager Chef of Shenzhen Jinbiluo Eatery

Executive Chef of Zijingyuan