Ingredients: pork bone, soybean sprouts, carrots, ginger, dried whole shellfish, scallions, salt, pepper in moderation.

Method: pork bone washed; soybean sprouts remove the root, washed; carrots cut into pieces, the whole shellfish to remove the black and black part, soak the sand. Pork bone with boiling water to cook bleeding water. Take a soup pot into the appropriate amount of water, boil and add pork bones, ginger and whole shellfish first. Add carrot pieces and boil for about 30 minutes until the soup is thick and white, then add soy beans. All the materials to boil another 10-15 minutes or so, under the salt to taste.

2, monkey head mushroom licorice pork lean meat soup

Ingredients: 3 monkey head mushrooms, licorice 10 grams, 400 grams of pork lean meat, 3 slices of ginger.

Practice: the things are washed. Monkey head mushrooms soaked hair; pork lean meat cut thick blocks. Together with the ginger into the tile pot, add 2500 ml of water (about 10 bowls), martial arts fire after boiling to the fire pot about 2 hours, under the salt can be.

3, turnip, lotus seed pig tongue soup

Ingredients: 750 grams of radish, 50 grams of lotus seed, 25 grams of Gorgon fruit, 3 honey dates, 500 grams of pig tongue, 750 grams of pork bone.

Practice: turnip skin washed, diagonally cut into medium pieces; lotus seeds, fructus cornutum, honey jujube core washed, slightly soaked in water; pig tongue repeatedly scraped and cleaned, cut into large pieces, along with the pig bone with boiling water for a few moments to remove the blood, pig bone flying water with the back of the knife cracked; all the materials together into the inner pot without the fire and then cook pot, add the right amount of water, boil can be turned off the fire. Then put the inner pot into the outer pot, cover the pot. 2 1/2 hours later, open the lid, put in the right amount of salt and a little oil to taste.