Pregnant women can eat sweet potato leaves, but in moderation, not too much. Sweet potato leaves are rich in nutrition, various vitamins, minerals and trace elements. Eating sweet potato leaves properly during pregnancy can enhance the body's resistance and immune function, promote metabolism, lower blood sugar, delay aging, and prevent diseases such as arteriosclerosis during pregnancy. Sweet potato leaves are a kind of food with rich nutrition and low calories, so they will not get fat after pregnancy. It is also rich in cellulose, which can promote metabolism, help pregnant women reduce blood fat and blood pressure, and reduce the accumulation of calories, so pregnant women can eat it properly. But it is not recommended to eat more, and eating more may also have adverse effects. Pregnant women can properly eat garlic sweet potato leaves, stir-fried sweet potato leaves or stir-fried sweet potato leaves, which are all better.

Sweet potato leaves are rich in vitamins and minerals, such as calcium, phosphorus, iron, carotene and protein, fat, carbohydrates and various vitamins. These vitamins are beneficial to the nutrition during pregnancy, to enhance the resistance of pregnant women and to promote the growth and development of babies.

Therefore, pregnant women can eat sweet potato leaves properly.

It is suggested that the diet during pregnancy should be as diverse as possible, eat more fruits and vegetables, eat more high-quality protein food and eat more crude fiber food.

Sweet potato leaves also have good health care functions such as preventing cancer, protecting eyesight and preventing night blindness. Therefore, pregnant women can eat sweet potato leaves.

Because sweet potato leaves are rich in vitamins, they can enhance their resistance and immunity.