Ingredients: 5 mussels, 2g salt, 10g green onion, 2 eggs, 5g soy sauce.

1, mussels first soaked in lightly salted water for half a day, so that it spits sand.

2, add water to the pot, put in shredded green onion and ginger and yellow wine to deodorize, and blanch the scallops.

3, when the scallops open and pull out and set aside.

4, two eggs add 120 grams of water.

5, add salt and pepper, whisk well.

6, sieve to make the egg mixture more delicate.

7: Arrange the mebe in a bowl and pour in the egg mixture.

8, the surface covered with plastic wrap, plastic wrap with a toothpick to tie small holes to run the steam, boiling water on the pot to steam for 10 minutes, do not open the lid, and then simmer for about 3 minutes.

9, open and then pour a little soy sauce, you can also put a little scallion.