Chestnut originated in China, which is one of the earliest famous nuts in China, and its annual output ranks first in the world. Chestnuts in China are of the best quality and rich in nutrition in the world. After frying, its meat is delicate, sweet and delicious, and it is very popular.
Distribution range of chestnut
Except Qinghai, Ningxia, Xinjiang, Hainan and a few other provinces and regions, it is widely distributed in the north and south, ending in the suburbs of Guangzhou, Guangdong, Pingguo County, Guangxi, and crossing the estuary to the sandbar area of Vietnam in southeastern Yunnan.
Chestnut producing areas in China are distributed from Liaoning and Jilin in the north to Guangdong and Guangxi in the south. The main producing areas are Hebei, Shandong, Henan, Jiangsu, Anhui, Hubei, Zhejiang, Guangxi and Guizhou.