Dried bean curd160g pork belly 350g garlic sprout 200g

condiments

Proper amount of oil

Proper amount of salt

step

1. Raw materials

2. Cut dried tofu and pork belly.

3. Cut peppers and garlic sprouts.

4. Fry pork belly until golden brown, add pepper and stir fry.

5. pour in dried tofu.

6. Add salt, stir-fry with appropriate amount of water for 2 minutes, and put on a plate for later use.

7. Stir-fry garlic seedlings with hot oil

8. Pour into step 6 and stir well.