Chicken wings, rice, onion, oyster sauce, cooking wine, oil, mushrooms, ginger, onion, soy sauce, salt.

Exercise:

1. Wash the chicken wings and mushrooms together, chop the chicken wings in the middle with a knife and cut the mushrooms in half.

2. Marinate the processed chicken wings and mushrooms with seasoning 15 minutes.

3. Pour 250g of rice and 500ml of water into the basin and soak for 10 minute.

4. Pour the oil in the bottom of the pot, add the pickled chicken, and pour the soaked rice and water.

5. Cover the lid and start the "stew rice" function.

6. After cooking, stir the ingredients evenly.