stir-fried razor clam
ingredients
5g razor clam, 1 shallot, 5g ginger, 1tsp yellow wine, 1tsp fresh soy sauce, and appropriate amount of oil
Practice
Soak razor clam in water in advance, spit out sand and wash it, shred ginger and cut shallot into sections for later use.
2. Add cold oil to a hot pot and stir-fry shredded ginger and chives.
3. add the razor clam to the pot, and stir-fry the rice wine and Haitian premium grade fresh soy sauce for a while.
roasted razor clam with chives
raw materials: 25g of fresh razor clam meat, 3g of refined salt, 5g of clear soup, 5g of peanut oil, 2g of chives 1g of Shaoxing wine and 5g of sesame oil
production method:
1. Wash razor clam meat in the original soup once, take it out and control the water. Remove impurities from leek, wash, cut into 3 cm long sections, and separate leek white from leaves in an open plate.
2. Add peanut oil into the wok, stir-fry leek, white rice and razor clam meat in the wok when the fire is 8% hot, then add clear soup, refined salt, Shaoxing wine, monosodium glutamate and leek leaves, sprinkle with sesame oil, turn over the spoon and serve.
key technology: the meat of razor clam can't be starched, and it is cooked in high temperature and quick fire, and the dishes are crisp and tender without juice.
Flavor features: "Braised razor clam with chives" is a seasonal dish with strong traditional characteristics along the coast of Shandong. The razor clam is served with tender chives and sea vegetables. The dish is fresh, tender, light and not greasy. It is the first dish of spring season, and it is best served with wine.
crispy razor clam
raw materials: 2g of clean razor clam meat, one egg yolk, 2g of starch, 4g of flour, 1g of water and 3g of baking powder.
seasoning: 15g of salad oil (about 1g), 2g of salt, 2g of monosodium glutamate, 4g of cooking wine, 1g of clear soup, 5g of sesame oil, 1g of onion and 1g of shredded ginger.
Method:
Mix onion, ginger, salt, monosodium glutamate, cooking wine, clear soup and sesame oil to make a marinade, and mix with egg yolk, starch, flour, water and baking powder to make a crispy paste for later use.
soak the meat in the marinade to taste, dip the crispy paste one by one, put it in a 5% hot oil pan, fry for 3 minutes on medium heat until it is light yellow, remove the oil, and serve.
characteristics: light yellow color, crispy outside and fresh inside.
technical essentials: master the proportion of crispy paste
razor clam and towel gourd soup
raw materials: razor clam, towel gourd and salt.
Practice:
1. Clean the razor clam and cut the towel gourd into strips;
2. Boil water in the pot, put the loofah in and cook for half a minute, then add the razor clam and cook until the razor clam opens.
3. Add a little salt and season.
Fried eggs with razor clam
Ingredients: 5g razor clam, 18g eggs, proper amount of oil, salt, carrots, shallots and cooking wine
Practice:
1. Rinse razor clam with clear water for a period of time to make it spit out the sediment
2.