Food: carrots a, green onions, pepper, star anise appropriate, salt, soy sauce, coarse appropriate

Carrot pickles pickled pickles practice one:

1, fresh carrots in the tap tap under the side rinsed clean.

2, cut into strips. Its size and length of their own decision-making.

3, received in a large soup bowl, poured into the cool boiled water, the water is not over the dried carrots can be.

4, sprinkle with salt. Put in the refrigerator freezer marinade overnight.

5. Remove, drain and dry.

6, prepare green onion, mace and star anise.

7, the carrot strips to the bowl, put on the green onions, pepper and anise, pour a little more soy sauce and vinegar, toss, love to eat the words of an hour after the basic line.

Carrot pickles pickle practice two:

1, the radish, carrot peeling.

2, the radish, carrot each cut into thick strips.

3. Place the cut dried roti in a clean bowl and add 2 tsp salt and toss to marinate for 20 minutes.

4. After 20 minutes, dry the radish marinade in a machine controlled manner.

5: Bring cold water into the pot, add sugar and cook until the water boils.

6, pour into the white rice vinegar and mix well into sweet and sour sauce.

7, put the dried rooibos into the vessel and put in the ginger slices.

8, pour into the sugar cool water, the amount of sugar cool water over all the dried roti.

9, cover with an airtight lid and put in the freezer for 3 days.

10, after 3 days will pickled radish strips removed can be taken.