And my husband went to the Liuhe night market to eat snacks, accidentally ordered a bowl of "pig brain soup". Would have said that there will be a very strong flavor, I did not expect so delicious; go home and ask the pork stall, a pair of pig brains only 10 yuan, so cheap, immediately bought two pairs of home to do spicy pig brain, added chili and pepper pig brain a little fishy. Eat a lot, eat not enough. The last dregs of the soup is mixed rice!

The common practice of pig brain, with the shape of the brain to wake up and feed the brain, teach you to smell, the whole family can not eat

4 fresh pig brain, 150 grams of tofu, 60 grams of bean paste, 30 grams of ginger, 120 grams of pickled peppercorns, 20 grams of chili powder, 100 grams of hot pot base, 10 grams of sugar, 1 gram of cayenne pepper, 4 cloves of garlic, 20 grams of ginger, 3 pieces of coriander, 2 star anise, 1 green onion, 10 grams of salt. 10g red pepper

Working method

Prepare the raw materials in advance

Pig brain is best to choose fresh pig brain, without the use of frozen pig brain can also be replaced

Slice the old tofu into 0.5 cm thick diagonal triangular pieces and spare

If you do not buy fresh pig brain, you can only replace it with frozen pig brain. After thawing the brains, use a toothpick to pick off the fascia on the surface

After picking the fascia, the brains will be less twisted and the brain flower will be more delicate. When picking the fascia, move it as gently as possible

Chop the garlic and ginger; cut the scallions into about 2-centimeter pieces; chop the pickled ginger and pickled ginger and set them aside

Heat the oil in a wok and pour the hot-pot base into the wok to melt

After all of the oil is heated and melted, add the bean paste, chili powder, pickled ginger, pickled ginger, garlic and ginger rice to sauté the wok until the red color and aromas are fried

When frying the base, the fire must be small, slowly fry the flavors in the spices, never fire

After all the spices are fried, pour in the water, add the aromatic leaves and star anise to enhance the flavor, and add sugar and salt to season and shape the soup

Wait for the water to boil for a while, boil the tofu cubes, and slowly simmer the flavors into the tofu

When cooking the tofu , it is recommended to cook slowly over medium heat until all the flavors are cooked into the tofu so that the tofu has flavor

After the tofu is cooked and tastes good, cook it in the pig's brain

Pour the cooked pig's brain and the tofu into a bowl and sprinkle with onion

Wash, pour in the oil and heat it. Stir fry the dry pepper grains, quickly poured on the noodle soup pig brain common practice, with the shape of the brain to wake up and nourish the brain, teach you to smell, the whole family can not eat

Finally the finished product out of the oven, a bowl of spicy best boiled Baiyun is ready.