Pork.

The most common meat to do meat burgers is pork, that is, with the skin of the three layers of raw pork, this kind of meat to do pork flavor is the best is to do out of the meat burgers eat up oil but not greasy, taste very fresh, in addition to prepare in advance the appropriate fragrant Lai, chili pepper, and some other vegetables and fruits.

That flavor will be better, naturally, you can also prepare beef and mutton to do the old Tongguan meat sandwich is also able to, the selection of beef and mutton must be a little bit fat, so that to do the taste will be better. The materials needed to make meat steamed buns are pork, self-rising flour, rice wine, soy sauce, old rock sugar, morning glory, salt, aniseed and fennel, good ginger, ginger, aniseed, mace, big bone soup.

Meat Sandwich Bun Features:

Meat Sandwich Bun is a specialty of Shaanxi. Meat Sandwich Bun is a specialty of Shaanxi, this snack is very delicious and popular among Shaanxi people. Bun with bologna is a bun sandwich bologna made of bologna, bologna meat fragrant meat tender juicy flavor simple thick. The bun is a kind of special bakery, crispy outside and soft inside, very delicious. So the bologna meat sandwich makes people eat up the flavor, can be said to be one of the prestigious local snacks in Shaanxi.

La ji pork bun, Shaanxi cold skin, ice peak soda, the three can be said to be Shaanxi's household fast food snacks. Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. You should not drink a lot of tea after consuming pork.

Because the tannic acid of tea will synthesize tannins with proteins that have astringent properties, slowing down intestinal peristalsis and prolonging the retention time of feces in the intestines, which not only tends to cause constipation, but also increases the absorption of toxic substances and carcinogens, affecting health.