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How to make white radish and pear soup How to make white radish and pear soup
1, first of all, the role of white radish and pear soup. White radish and pear soup has a moisturizing lung, clearing heat, phlegm and cough, especially in winter, often drink some white radish and pear soup has a cough and expectorant, moist lung and clear the heart effect.

2, the following white radish and snow pear soup specific method, it is very simple, a will learn. The first step is to wash the white radish, pay attention not to peel, because the skin of the radish is also very nutritious, wash the snow pear spare.

3, cut the white radish into small pieces, about three centimeters square small pieces can be. This can depend on the situation, not set in stone, you can also slice, cut into silk can be.

4, remove the core of the snow pear, do not need to peel, also cut into small pieces, and white carrot pieces of the same size can be.

5, open the gas stove, put the right amount of water, put the white radish, put the white radish stewed more than ten minutes over a small fire, put the radish at the same time Jia Ru0 grams of rock sugar.

6, ten minutes later, taste to see the white radish soft, and then add the snow pear pieces, continue to stew over low heat for 5 minutes, and then see whether the snow pear pieces are soft, if the soft description of the success.

7, and finally sheng out, wait until the temperature is reduced not hot mouth can eat. A delicious and nourishing white carrot and snow pear soup is successful!